Gluten Free
Gluten-Free, Without the Compromise
We’re expanding our gluten-free offerings because we believe gluten-free should still taste like an indulgence. Our goal is simple: beautifully unexpected desserts that don’t taste like they’re gluten-free. We’re continually developing and refining our gluten-free recipes so you can enjoy more of the Thro Dough experience. Please note that our gluten-free products are made in the same kitchen where wheat and other allergens are used, so we cannot guarantee an environment free from cross-contact.
A gluten-free take on the timeless cinnamon roll, crafted with the same Thro Dough attention to flavor and indulgence. Soft, tender dough is layered with warm cinnamon and brown sugar, then finished with a delicate touch of sweetness. Comforting, fragrant, and beautifully golden—proof that gluten-free can still feel wonderfully decadent.
GF Cinnamon Sol
A gluten-free indulgence with a decadent secret at its center. This rich chocolate chip cookie is baked around a luscious brownie batter filling, creating the ultimate combination of chewy cookie and fudgy chocolate goodness. Deeply chocolatey, irresistibly gooey, and proof that gluten-free can still be gloriously indulgent.
GF Don’t Go Baking My Brownie
Because everyone deserves a beautifully indulgent cupcake. Most of our cupcake flavors can be crafted gluten-free, so you can still enjoy the signature Thro Dough experience—filled centers, distinctive flavor combinations, and plenty of sweetness—without compromising on flavor or creativity. Please ask about gluten-free availability when ordering.